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Pork rib

Pork rib

ŻEBERKO WIEPRZOWE

PLN 68≈ €15.41

Targowa Craft Beer and Food · Wrocław

Roasted pork rib served with blood sausage, mizeria, and vegetables.

Nutrition

≈ 850 kcalper portion of about 500 g
  • Protein19%
    19%
  • Fat64%
    64%
  • Carbohydrates17%
    17%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted pork ribs served with a variety of traditional accompaniments including blood sausage and cucumber salad.

Cuisine
Polish

Typical ingredients

  • pork ribs
  • blood sausage
  • cucumber
  • vegetables
  • potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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