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Pork rib

Pork rib: what it is and where to eat it

Costilla de cerdo

Roasted pork ribs served with a variety of traditional accompaniments including blood sausage and cucumber salad.

10 restaurants on Tastavo serve it

Cuisine
Polish

Typical ingredients

  • pork ribs
  • blood sausage
  • cucumber
  • vegetables
  • potatoes

Where to eat it

Las Palmas

Costa Adeje

Barcelona

Zagreb

Wrocław

Warsaw

Kraków

Vienna

San Sebastián

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.