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Nova Wola

Warsaw · Polish · €€€€ · 45 dishes · PLN 18 – PLN 185 · Vegetarian-friendly

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What to order here

Starters

  • Braised sauerkraut

    PLN 52≈ €11.79
    Braised saurkraut

    Braised sauerkraut prepared with game, dried mushrooms, and dried plum.

  • Polish-style pork in aspic

    PLN 48≈ €10.89

    Pork in aspic served with horseradish, pickled cucumber, and vinegar.

  • Fried Baltic herring

    PLN 42≈ €9.53

    Fried Baltic herring served with lemon and tartar sauce.

  • Roasted beetroot salad

    PLN 54≈ €12.25

    Roasted beetroot salad with goat cheese and hazelnut hummus.

  • Fried chicken liver

    PLN 49≈ €11.11

    Fried chicken liver cooked in calvados with onions, served with brioche.

  • Beef tartar

    PLN 62≈ €14.06

    Beef tartar served with mushrooms, pickled vegetables, and bread.

  • Shrimps

    5 PLN 84≈ €19.0510 PLN 140≈ €31.75

Soups

  • Sour Rye soup

    small PLN 36≈ €8.17large PLN 60≈ €13.61

    Sour rye soup containing white sausage and a hard-boiled egg.

  • Creamy forest mushroom soup

    small PLN 36≈ €8.17large PLN 60≈ €13.61

    Creamy forest mushroom soup with truffle oil, chives, sour cream, and herb dumplings.

  • Potato dumplings

    PLN 58≈ €13.16

    Potato dumplings with Bursztyn cheese, smoked cottage cheese, and thyme onion broth.

Main dishes

  • Roasted chicken breast

    PLN 85≈ €19.28

    Roasted chicken breast with thyme sauce, truffle-baked potatoes, baked onion, and seasonal vegetables.

  • Breaded pork cutlet with bone

    PLN 89≈ €20.19

    Breaded pork cutlet with bone, served with potato puree and beets with cream and horseradish.

  • Baked meagre fillet

    PLN 96≈ €21.77

    Baked meagre fillet with butter sauce, braised leek, tomatoes, and beans.

  • Lamb shank

    PLN 120≈ €27.22

    Lamb shank served with red wine sauce, potato purée, and seasonal vegetables.

  • Fried sea bass fillet

    PLN 108≈ €24.50

    Fried sea bass fillet with trout roe butter emulsion, semolina cake, kale, and oyster mushrooms.

  • Salmon steak

    PLN 95≈ €21.55

  • Baby butterfly chicken

    PLN 92≈ €20.87
    300g

  • Bavette steak

    PLN 120≈ €27.22
    280g

  • Pork rib

    PLN 96≈ €21.77
    400 g

  • Loin

    PLN 180≈ €40.83
    250g

  • Rib Eye

    PLN 185≈ €41.96

    Rib Eye seasoned for 28 days.

    350g

Desserts

  • Bajaderka

    PLN 36≈ €8.17
    “Bajaderka”

    Bajaderka served with coffee cream.

  • Cheesecake

    PLN 36≈ €8.17

  • Chocolate cake

    PLN 36≈ €8.17

    Chocolate cake served with cherries and nut cream.

  • Chocolate fondant

    PLN 36≈ €8.17

    Chocolate fondant served with ice cream and raspberries.

  • Ice cream

    PLN 38≈ €8.62

    Artisanal ice cream selection served with fruits.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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