Fried Baltic herring

PLN 42≈ €9.53

Nova Wola · Warsaw

Fried Baltic herring served with lemon and tartar sauce.

Nutrition

≈ 450 kcalper portion of about 250 g

Protein23%
23%
Fat61%
61%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small fish from the Baltic Sea that are coated in flour or batter and pan-fried until crispy. It is commonly served with acidic elements like lemon to balance the oil.

Cuisine: Polish
Origin: Baltic Sea region

Typical ingredients

baltic herring
flour
lemon
tartar sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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