Sour Rye soup
small PLN 36≈ €8.17large PLN 60≈ €13.61
Nova Wola · Warsaw
Sour rye soup containing white sausage and a hard-boiled egg.
Nutrition
- Protein18%
- Fat51%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fermented rye flour soup characterized by its sour flavor profile. It is often served with meat and egg as a hearty meal.
- Cuisine
- Polish
Typical ingredients
- rye flour
- white sausage
- egg
- water
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland / Bohemia
- Origin
- Poland / Bohemia
Read more
Sour cereal soup is a Polish traditional soup made with various types of cereals such as rye, wheat and oats, which are fermented to create a sourdough-like soup base and stirred into a pot of stock which may contain meat such as boiled sausage and bacon, along with other ingredients such as hard-boiled eggs, potatoes and dried mushrooms.
Excerpt from the Wikipedia article “Sour cereal soup” · version used · CC BY-SA 4.0
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