Polish-style pork in aspic
PLN 48≈ €10.88
Nova Wola · Warsaw
Pork in aspic served with horseradish, pickled cucumber, and vinegar.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked pork meat set in a savory, gelatinous broth. It is traditionally served cold with pungent condiments to cut through the richness.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork
- aspic
- horseradish
- pickled cucumber
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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