Braised sauerkraut
Braised saurkraut
PLN 52≈ €11.79
Nova Wola · Warsaw
Braised sauerkraut prepared with game, dried mushrooms, and dried plum.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein14%
- Fat48%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish consisting of fermented cabbage slow-cooked with savory additions. It is typically prepared by simmering the sauerkraut with meats or dried fruits to balance acidity.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- sauerkraut
- game meat
- dried mushrooms
- dried plums
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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