Fried chicken liver
PLN 49≈ €11.11
Nova Wola · Warsaw
Fried chicken liver cooked in calvados with onions, served with brioche.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein17%
- Fat65%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Chicken livers that are pan-seared until tender. This preparation often involves deglazing the pan with spirits and serving with aromatics.
- Cuisine
- French-influenced
Typical ingredients
- chicken liver
- calvados
- onions
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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