Breaded pork cutlet with bone
PLN 89≈ €20.18
Nova Wola · Warsaw
Breaded pork cutlet with bone, served with potato puree and beets with cream and horseradish.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, breaded cutlet of pork, often including the bone for flavor. It is a staple meat dish usually served with starch and creamy vegetable sides.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- pork
- breadcrumbs
- potato puree
- beets
- cream
- horseradish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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