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Oryginał · polski

Nova Wola

Warszawa · Polska · €€€€ · 45 dań · 18 zł – 185 zł · Dla wegetarian

Trasa Zadzwoń

Co tu zamówić

Starters

  • Braised saurkraut

    52 zł≈ 11,81 €

    Braised sauerkraut prepared with game, dried mushrooms, and dried plum.

  • Polish-style pork in aspic

    48 zł≈ 10,90 €

    Pork in aspic served with horseradish, pickled cucumber, and vinegar.

  • Fried Baltic herring

    42 zł≈ 9,54 €

    Fried Baltic herring served with lemon and tartar sauce.

  • Roasted beetroot salad

    54 zł≈ 12,26 €

    Roasted beetroot salad with goat cheese and hazelnut hummus.

  • Fried chicken liver

    49 zł≈ 11,13 €

    Fried chicken liver cooked in calvados with onions, served with brioche.

  • Beef tartar

    62 zł≈ 14,08 €

    Beef tartar served with mushrooms, pickled vegetables, and bread.

  • Shrimps

    5 84 zł≈ 19,07 €10 140 zł≈ 31,79 €

Soups

  • Sour Rye soup

    small 36 zł≈ 8,17 €large 60 zł≈ 13,62 €

    Sour rye soup containing white sausage and a hard-boiled egg.

  • Creamy forest mushroom soup

    small 36 zł≈ 8,17 €large 60 zł≈ 13,62 €

    Creamy forest mushroom soup with truffle oil, chives, sour cream, and herb dumplings.

  • Potato dumplings

    58 zł≈ 13,17 €

    Potato dumplings with Bursztyn cheese, smoked cottage cheese, and thyme onion broth.

Main dishes

  • Roasted chicken breast

    85 zł≈ 19,30 €

    Roasted chicken breast with thyme sauce, truffle-baked potatoes, baked onion, and seasonal vegetables.

  • Breaded pork cutlet with bone

    89 zł≈ 20,21 €

    Breaded pork cutlet with bone, served with potato puree and beets with cream and horseradish.

  • Baked meagre fillet

    96 zł≈ 21,80 €

    Baked meagre fillet with butter sauce, braised leek, tomatoes, and beans.

  • Lamb shank

    120 zł≈ 27,25 €

    Lamb shank served with red wine sauce, potato purée, and seasonal vegetables.

  • Fried sea bass fillet

    108 zł≈ 24,52 €

    Fried sea bass fillet with trout roe butter emulsion, semolina cake, kale, and oyster mushrooms.

  • Salmon steak

    95 zł≈ 21,57 €

  • Baby butterfly chicken

    92 zł≈ 20,89 €
    300g

  • Bavette steak

    120 zł≈ 27,25 €
    280g

  • Pork rib

    96 zł≈ 21,80 €
    400 g

  • Loin

    180 zł≈ 40,87 €
    250g

  • Rib Eye

    185 zł≈ 42,01 €

    Rib Eye seasoned for 28 days.

    350g

Desserts

  • “Bajaderka”

    36 zł≈ 8,17 €

    Bajaderka served with coffee cream.

  • Cheesecake

    36 zł≈ 8,17 €

  • Chocolate cake

    36 zł≈ 8,17 €

    Chocolate cake served with cherries and nut cream.

  • Chocolate fondant

    36 zł≈ 8,17 €

    Chocolate fondant served with ice cream and raspberries.

  • Ice cream

    38 zł≈ 8,63 €

    Artisanal ice cream selection served with fruits.

Ceny według publikacji lokalu; mogły się zmienić. Obrazy dań to ilustracje na podstawie opisu w menu, a nie zdjęcia z lokalu.

Wszystkie lokale: Warszawa