FUGU Torino Sushi & Kitchen

Miso soup with seaweed and fried tofu.

Japanese green beans.

Spring rolls with shrimp and vegetables.

Marinated seaweed with sesame and cherry tomatoes.

Chicken curry with vegetables.

Vegetable curry.

Fried vegetables in batter.

Fried king prawns in batter.

Hosomaki with tuna and Sicilian caponata.

Nigiri with tuna and caramelized onion.

Nigiri with sea bass and Trapanese pesto.

Hosomaki with raw salmon.

Hosomaki with raw amberjack.

Hosomaki with boiled shrimp.

Hosomaki with raw tuna.

Hosomaki with avocado and almonds.

Hosomaki with cucumber.

Hosomaki with vegetable tempura.

Nigiri with raw shrimp.

Nigiri with seared salmon and Saikyo sauce.

Nigiri with eel.

Nigiri with seared sea bass and spicy sauce.

Gunkan with tuna, bottarga and citrus oil.

Gunkan with salmon and mayonnaise.

Gunkan with amberjack and citrus oil.

Gunkan with king crab and mayonnaise.

Gunkan with salmon roe and mayonnaise.

Gunkan with flying fish roe and mayonnaise.

Temaki with shrimp, avocado, salad and mayonnaise.

Temaki with shrimp, avocado, salad, spring onion and spicy sauce.

Temaki with tuna, avocado, salad and mayonnaise.

Temaki with salmon, avocado, salad and mayonnaise.

Temaki with eel, cucumber and kabayaki sauce.

Uramaki with eel, cucumber and kabayaki sauce.

84 nigiri and 4 mixed maki.

6 nigiri and 6 mixed maki.

8 nigiri and 12 mixed maki.

4 nigiri, 4 maki and 1 salmon temaki.

4 nigiri, 4 maki and 1 tuna temaki.

4 sashimi, 4 hosomaki and 4 nigiri.

40 mixed maki and 10 mixed nigiri.

Seared tuna with cherry tomatoes and fugu sauce.

Hamachi carpaccio with cherry tomatoes, spring onion and citrus oil.

Tasting menu with bao, shrimp tempura, uramaki, nigiri, gyoza and dessert.

Tasting menu with bao, gyoza, shrimp tempura, tataki, carpaccio, nigiri, sashimi and dessert.