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Shrimp and Vegetable Spring Rolls

Shrimp and Vegetable Spring Rolls

HARUMAKI DI GAMBERI* E VERDURE ·

€11

FUGU Torino Sushi & Kitchen · Turin · 3 PEZZI

Spring rolls with shrimp and vegetables.

Nutrition

≈ 300 kcalper portion of about 100 g
  • Protein11%
    11%
  • Fat51%
    51%
  • Carbohydrates37%
    37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy deep-fried pastry rolls filled with a mixture of shrimp and finely chopped vegetables.

Cuisine
Chinese
Origin
China

Typical ingredients

  • shrimp
  • cabbage
  • carrots
  • spring roll pastry
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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