Nutrition
≈ 550 kcalper portion of about 500 g
- Protein19%
- Fat33%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A bowl of ramen noodles served in a rich broth, often featuring specific toppings or a signature flavor profile.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- ramen noodles
- broth
- egg
- pork or vegetables
- green onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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