Nutrition
≈ 700 kcalper portion of about 350 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination dish featuring roasted suckling pig and grilled freshwater eel.
Typical ingredients
- suckling pig
- unagi
- soy sauce
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?