Nutrition
≈ 500 kcalper portion of about 500 g
- Protein15%
- Fat22%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles (udon) served in a golden-colored broth, typically featuring shrimp (ebi).
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- udon noodles
- shrimp
- dashi
- soy sauce
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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