Nutrition
≈ 200 kcalper portion of about 100 g
- Protein34%
- Fat64%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced meat or fish that has been briefly seared on the outside while remaining raw in the center.
- Cuisine
- International
Typical ingredients
- beef or fish
- olive oil
- salt
- pepper
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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