Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat72%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A finely chopped mixture of raw salmon and avocado, often served as a tartare.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- salmon
- avocado
- soy sauce
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon and avocado tartare: where else to eat it Back to the menu of FUGU Torino Sushi & Kitchen