7 Thalasses

Sourdough bread with olives, cherry tomatoes, olive oil and oregano.

Grilled smoked mackerel with tomato and pickled onion.

Bonito with sea fennel and pickled onion.

Anchovies in olive oil.

Salad with salmon cubes, pine nuts and a honey, mustard and lemon sauce.

Salad with broad beans, zucchini, potato and tomato.

Green salad with shrimp, feta mousse, pecorino chips and tomato dressing.

Salad with mesclun leaves, cherry tomatoes, peppers, cucumber, olives, olive oil and sherry vinegar.

Green salad with shrimp, avocado, green apple, walnuts and cayenne.

Greek salad with feta, olives, balsamic, caper, onion and olive oil.

Salad with fried calamari, mango and spicy dressing.

Salad with octopus, salad leaves, onion, honey balsamic and cherry tomatoes.

Caesar salad with fried shrimp, lettuce and parmesan crumble.

Marinated anchovies with tomato, cucumber, onion, thyme, lime, jalapeno, coriander and olive oil.

Sea bass ceviche with lime, coriander, avocado and wakame seaweed.

Tuna carpaccio with olive oil, chives, lime and salt.

Tuna tartare with avocado, chives, lime and lemon confit.

Grilled hot pepper with sherry vinegar and olive oil.

Grilled hot pepper with feta and olive oil.

White cod roe taramas with olive oil and lemon.

Octopus carpaccio with fennel and olive oil.

Salmon eggs with bruschetta and butter.

Salmon sashimi with herring roe, ponzu sauce and coriander oil.

Sea bream carpaccio with cherry tomatoes, caper berries, sea fennel, olive oil and lemon.

Grilled sardine with tomato tartare and herbs.

Breaded anchovies with feta, basil and yogurt sauce.

Fried shrimp with spicy mayonnaise.

Fried potatoes with kefalotyri cheese.

Smoked eggplant with parsley and feta.

Small grilled calamari with olive oil and lemon.

Grilled shrimp with mango sauce, onion puree and broccolini.

Steamed mussels in their shell.

Cheese and salmon croquette with truffle mayonnaise and teriyaki sauce.

Shrimp sakhanaki with tomato, feta and ouzo.

Panko tempura shrimp with spicy mayonnaise.

Fried seafood with potatoes, mushrooms, thyme, olive oil and lemon.

Grilled octopus with olive oil and sherry vinegar.

Fava with fried octopus and onion.

Green asparagus with shrimp, sesame oil and orange soy sauce.

Grilled scallops with olive oil and roasted garlic.

Steamed, meunière or grilled soles.

Grilled, fried or sakhanaki shrimp with pasta.

Grilled or steamed prawns with pasta.

Grilled crab legs with pasta or risotto.

Grilled sea bass fillet with wine sauce and vegetables.

Fried cod fillet with potatoes and yogurt sauce.

Grilled salmon fillet with teriyaki, sweet potato puree and asparagus.

Seabream meunière fillets with truffle, asparagus and potatoes.

Grilled beef fillet with potatoes and asparagus.

Salmon with avocado, amarillo sauce, eggs, mango and tobiko.

Nigiri with tuna, Mesolonghi roe, lime, guacamole and kabayaki sauce.

Nigiri with sea bass, Mesolonghi roe, lime, guacamole and kabayaki sauce.

Roll with tuna tartar, kabayaki sauce, guacamole, coriander, mayonnaise, mango and green tobiko.

Roll with tempura shrimp, boiled shrimp, avocado and cocktail sauce.

California roll with king crab, avocado, cucumber and sesame.

Tempura roll with boiled shrimp, salmon tartar, parmesan and spicy mayonnaise.

Roll with fried shrimp heads, green asparagus and truffle sauce.

Roll with tempura shrimp, avocado, scallop tartar, Avruga caviar and green apple.

Farfalle with shrimp, shiitake mushrooms and shrimp bisque.

Linguine with shrimp, cognac, shrimp bisque and tomato sauce.

Linguine with fresh sea urchin and Mesolonghi roe.

Noodles with shrimp and vegetables in wok, lemongrass, ginger, coriander, sriracha and soy sauce.

Linguine with anchovies, garlic, parsley, chili flakes and olive oil.

Linguine with mussels, squid, shrimp and their broth.

Risotto with mussels, squid, shrimp and their broth.

Risotto with shrimp, Kozani saffron, green asparagus and parmesan.

Risotto with mussels, squid, shrimp and their broth.

Panna cotta with Madagascar vanilla and seasonal fruit.

Mille-feuille with pastry cream, Madagascar vanilla and caramelized almonds.