Risotto with seafood (in their broth)
Ριζότο με θαλασσινά (με το ζωμό τους)
€25
7 Thalasses · Thessaloniki
Risotto with mussels, squid, shrimp and their broth.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat25%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with seafood stock and various shellfish. It is typically prepared by slowly adding broth to arborio rice until a velvety consistency is reached.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rice
- mussels
- squid
- shrimp
- seafood broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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