Panna cotta with Madagascar vanilla
Πανακότα με βανίλια Μαδαγασκάρης
€12
7 Thalasses · Thessaloniki
Panna cotta with Madagascar vanilla and seasonal fruit.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A silky Italian dessert made by simmering cream, sugar, and vanilla. It is usually served chilled with fresh fruit.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- vanilla
- gelatin
- seasonal fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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