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Sea bass Nigiri with Mesolonghi roe

Sea bass Nigiri with Mesolonghi roe

Nigiri λαβράκι με αυγοτάραχο Μεσολογγίου

€27

7 Thalasses · Thessaloniki

Nigiri with sea bass, Mesolonghi roe, lime, guacamole and kabayaki sauce.

Nutrition

≈ 250 kcalper portion of about 100 g
  • Protein17%
    17%
  • Fat38%
    38%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Nigiri sushi topped with sea bass, Mesolonghi roe, lime, guacamole, and kabayaki sauce.

Cuisine
Japanese

Typical ingredients

  • sea bass
  • rice
  • mesolonghi roe
  • lime
  • guacamole
  • kabayaki sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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