Mille-feuille with pastry cream

Μιλφέιγ με κρέμα πατισερί

€13

7 Thalasses · Thessaloniki

Mille-feuille with pastry cream, Madagascar vanilla and caramelized almonds.

Nutrition

≈ 400 kcalper portion of about 100 g

Protein6%
6%
Fat54%
54%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic French dessert made of layers of puff pastry alternating with pastry cream.

Cuisine: French
Origin: France

Typical ingredients

puff pastry
pastry cream
vanilla
almonds

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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