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Fresh fried potatoes

Fresh fried potatoes

Φρέσκιες πατάτες τηγανητές**

€6.50

7 Thalasses · Thessaloniki

Fried potatoes with kefalotyri cheese.

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein9%
    9%
  • Fat51%
    51%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Crispy fried potato pieces topped with grated kefalotyri cheese.

Cuisine
Greek

Typical ingredients

  • potatoes
  • kefalotyri cheese
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

fried potatoes
© Wikimedia Commons · CC BY-SA 2.5 · Wikimedia Commons
Read more

Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Fresh fried potatoes: where else to eat it Back to the menu of 7 Thalasses