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Fresh fried potatoes

Fresh fried potatoes: what it is and where to eat it

Πατάτες τηγανιτές φρέσκιες

Potato wedges or strips that have been deep-fried until golden and crispy.

22 restaurants on Tastavo serve it

Cuisine
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Typical ingredients

  • potatoes
  • vegetable oil
  • salt

History of the dish

fried potatoes
© Wikimedia Commons · CC BY-SA 2.5 · Wikimedia Commons
Read more

Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Thessaloniki

Santorini

Athens

Rethymno

Heraklion

Rome

Milan

Florence

Munich

Palermo

Corfu

Rhodes

  • Aegean Fish Φρέσκιες τηγ. πατάτες€5

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.