Fegaropetra Seafood

Green salad with sundried tomatoes, croutons, parmesan, pine nuts, and balsamic cream.

Iceberg lettuce, croutons, parmesan, Caesar sauce, and grilled prawns.

Feta cheese with olive oil and oregano.

Fried haloumi cheese sticks served with yogurt sauce.

White taramas mousse topped with roe powder and chives.

Steamed mussels prepared with ouzo, peppers, garlic, and parsley.

Fried prawns served with white taramas mousse.

Tagliatelle with chicken fillet, porcini mushrooms, parmesan, and heavy cream.

Orzo pasta with fish fillet, fish bisque, lime, and herbs.

Sea bass or sea bream served with french fries.

Salmon fillet with white sauce and basmati rice.

Saffron risotto with prawns, parmesan, butter, and white wine.

Vegetable risotto with butter and parmesan cheese.

Grilled sea bass served with fried potatoes.

Fish fillet in lemon white sauce served with potatoes.

Traditional moussaka prepared in a clay pot.

Beef steak served with fried potatoes and green salad.

Chicken schnitzel served with fried potatoes.

Cheesecake with marmalade, biscuit, butter, and cream cheese.