Corfiot bianco with fish fillet
€17
Fegaropetra Seafood · Corfu
Fish fillet in lemon white sauce served with potatoes.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein23%
- Fat42%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish fillets prepared in a light lemon-based white sauce and served with potatoes.
- Cuisine
- Greek (Corfiot)
- Origin
- Corfu, Greece
Typical ingredients
- fish fillet
- lemon
- white sauce
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?