Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat87%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple appetizer of feta cheese drizzled with oil and seasoned with herbs.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- feta cheese
- olive oil
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Feta cheese: where else to eat it Back to the menu of Fegaropetra Seafood