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Restauracja Pod Baranem

Kraków · Polish · €€€€ · 54 dishes · PLN 7 – PLN 690 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday13:00–22:00
  • Tuesday13:00–22:00
  • Wednesday13:00–22:00
  • Thursday13:00–22:00
  • Friday13:00–22:00
  • Saturday13:00–22:00
  • Sunday13:00–18:00

What to order here

Specialties Specjalności

  • Steak tartare

    PLN 54≈ €12.24
    Befsztyk tatarski

  • Cabbage rolls in porcini mushroom sauce

    PLN 55≈ €12.47
    Gołąbki w sosie borowikowym

    Cabbage rolls filled with stuffing, served with porcini mushroom sauce.

  • Maczanka po krakowsku

    PLN 48≈ €10.88
    Traditional Krakow-style slow-cooked pork sandwich meat.

  • Żurek po krakowsku

    PLN 34≈ €7.71
    Sour rye soup prepared in a Cracovian style

    Sour rye soup prepared in a Cracovian style.

  • Beef tripe

    PLN 38≈ €8.61
    Flaki wołowe

  • Roasted mutton

    PLN 85≈ €19.27
    Pieczeń barania

  • Venison roast in Old Polish style

    PLN 89≈ €20.18
    Pieczeń z sarny po staropolsku

    Roasted venison prepared in an Old Polish style.

  • Lamb chops

    PLN 149≈ €33.78
    Kotleciki jagnięce

  • Roasted goose

    PLN 690≈ €156
    Gęś pieczona
    danie dla 6 osób

Cold appetizers Zakąski zimne

Hot appetizers Zakąski gorące

Soups Zupy

Pork Wieprzowina

Lamb and veal Jagnięcina i cielęcina

  • Veal roast in porcini mushrooms

    PLN 85≈ €19.27
    Pieczeń cielęca w borowikach

    Roasted veal served with porcini mushrooms.

  • Lamb hips

    PLN 89≈ €20.18
    Biodrówka jagnięca

Beef Wołowina

Game Dziczyzna

Sides

Fish Ryby

Desserts Desery

Gluten-free Bezglutenowe

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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