Herring in Krakow style
Śledź po krakowsku
PLN 37≈ €8.39
Restauracja Pod Baranem · Kraków
Herring prepared in a Krakow style.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pickled herring fillets prepared with onions and a specific savory seasoning characteristic of the Krakow region.
- Cuisine
- Polish (Krakow)
- Origin
- Krakow
Typical ingredients
- herring
- onions
- oil
- vinegar
- spices
General information about this dish, not provided by the venue.
Did you like this dish?