Maczanka po krakowsku
Traditional Krakow-style slow-cooked pork sandwich meat.
PLN 48≈ €10.88
Restauracja Pod Baranem · Kraków
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat66%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked pork shoulder served in a rich, savory gravy, traditionally eaten with bread.
- Cuisine
- Polish (Krakow)
- Origin
- Krakow
Typical ingredients
- pork shoulder
- onions
- lard
- spices
- bread
General information about this dish, not provided by the venue.
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