Nutrition
≈ 450 kcalper portion of about 250 g
- Protein37%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork meat that has been seasoned and cooked in an oven until tender.
- Cuisine
- Polish
Typical ingredients
- pork
- salt
- pepper
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Roast pork: where else to eat it Back to the menu of Restauracja Pod Baranem