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Roast pork

Roast pork: what it is and where to eat it

Schweinsbraten

A traditional slow-roasted pork dish, often served with gravy, dumplings, or cabbage.

36 restaurants on Tastavo serve it

Cuisine
Austrian
Origin
Austria

Typical ingredients

  • pork
  • onions
  • garlic
  • caraway seeds
  • beef stock

Where to eat it

Vienna · Prices in Vienna

Copenhagen

Munich

Leipzig

Innsbruck

London

Berlin

Stuttgart

Alicante

Edinburgh

Linz

Vilnius

Kraków

Graz

Basel

Riga

Poznań

San Sebastián

Ljubljana

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.