Gasthaus Anich

Sausage salad served with onion rings and bread.

Cheese dumplings served with pickled cabbage.

Spinach ravioli prepared with brown butter, parmesan, and chives.

Boiled beef soup with sliced pancake and chives.

Boiled beef bouillon served with a choice of liver, bacon, or cheese dumplings.

Goulash soup served with bread and parsley.

A soup plate containing liver, bacon, and cheese dumplings.

Breaded chicken breast and bacon served with house dressing.

Cheese dumplings served with a mixed salad.

Mixed salad served with house dressing.

Mixed leaf salad served with house dressing.

Cheese noodles served with roasted onion, mountain cheese, and chives.

Spinach dumplings with green cheese, brown butter, parmesan, and green salad.

Roasted potatoes with vegetables, cabbage salad, and parsley.

Veal schnitzel served with potato salad or parsley potatoes and cranberries.

Breaded chicken leg served with potato-lettuce salad and pumpkin seed oil.

Boiled beef served with spinach, roasted potatoes, chives sauce, and apple horseradish.

Roasted potatoes with beef, bacon, a fried egg, and cabbage salad.

Black Angus roast beef with onion gravy, crispy onions, bacon beans, and roasted potatoes.

Roast pork served with natural gravy, bread dumplings, and pickled cabbage.

Grilled Black Angus rump steak served with herb butter, roasted potatoes, and bacon beans.

Pan-fried veal liver served with onion gravy, rice, and green salad.

Pork schnitzel served with potato salad or rice.

Breaded chicken fillet served with potato salad or rice.

Cheese spätzle served with roasted onion and chives.

Kaiserschmarrn served with applesauce, plum sauce, and rum raisins.

Chocolate walnut brownie served with wild berry compote and vanilla ice cream.

Tonka bean parfait served with fresh berries and chocolate sauce.

Apple strudel served with whipped cream or vanilla sauce.