Alter Wirt Moosach

Münchner Weißwurst with sweet mustard.

Nürnberger Röstbratwürste with mustard and braised cabbage.

Salad with fried oyster mushrooms and smoked tofu.

Pumpkin filling in noodle pockets in sage butter.

Salmon fillet with white wine sauce, creamed spinach and potato pearls.

Quarter farm duck with orange sauce, potato dumpling and apple red cabbage.

Viennese veal schnitzel with fried potatoes and wild cranberries.

Pork schnitzel with pretzel breading and fries.

Pork with gravy, dumpling, onions, bacon and fried egg with chives.

Two meat patties with potato-cucumber salad.

Beef steak hip with onion sauce, fried potatoes and roasted onions.

Beef tenderloin steak with pepper cream sauce and spätzle.

Ox cheeks in red wine mustard sauce with potato dumpling and red cabbage.

Suckling pig loin with dark beer sauce, braised cabbage and pretzel dumpling.

Selection of side dishes such as dumplings, potatoes, fries, salads, cabbage salad, red cabbage or spätzle.

Spätzle with gravy.

Baked dumplings with gravy.

Pancakes with cinnamon sugar and apple compote.

Small roast pork.

Spaghetti with Bolognese.

Small pizza with tomato sauce and mozzarella.

Three vegan nougat dumplings with raspberry mirror.

Germknödel with vanilla sauce and poppy seeds.

Two scoops of vanilla ice cream with hot raspberries.