Nutrition
≈ 400 kcalper portion of about 250 g
- Protein44%
- Fat54%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of lamb taken from the hip area, usually roasted or braised.
- Cuisine
- Polish
Typical ingredients
- lamb hip
- salt
- pepper
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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