Beef in vegetables
Sztuka mięsa w jarzynach
PLN 62≈ €14.05
Restauracja Pod Baranem · Kraków
Boiled beef served with vegetables.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein35%
- Fat40%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Boiled beef pieces served with a side of cooked vegetables.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef
- carrots
- parsley root
- celery root
- potatoes
General information about this dish, not provided by the venue.
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