Zander in leeks with mushrooms
Sandacz w porach z grzybami
PLN 75≈ €17.00
Restauracja Pod Baranem · Kraków
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat59%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Zander fish fillet cooked with leeks and mushrooms, typically pan-seared or baked.
Typical ingredients
- zander
- leeks
- mushrooms
- butter
- cream
General information about this dish, not provided by the venue.
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