Duck breast in apple-cinnamon sauce
Pierś z kaczki w sosie jabłkowo-cynamonowym
PLN 67≈ €15.19
Restauracja Pod Baranem · Kraków
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast served with a sweet and aromatic sauce made from cooked apples and cinnamon.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- duck breast
- apples
- cinnamon
- sugar
- red wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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