Żurek po krakowsku
Sour rye soup prepared in a Cracovian style
PLN 34≈ €7.71
Restauracja Pod Baranem · Kraków
Sour rye soup prepared in a Cracovian style.
Nutrition
≈ 300 kcalper portion of about 350 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sour rye soup made from fermented rye flour, often flavored with garlic and marjoram.
- Cuisine
- Polish (Krakow)
- Origin
- Poland
Typical ingredients
- rye sourdough
- white sausage
- smoked bacon
- hard-boiled eggs
- marjoram
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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