Wild boar tenderloins in forest sauce
Polędwiczki z dzika w sosie leśnym
PLN 99≈ €22.44
Restauracja Pod Baranem · Kraków
Wild boar tenderloins served with forest sauce.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein32%
- Fat57%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of wild boar meat prepared by pan-searing or roasting, typically served with a savory sauce made from forest mushrooms and herbs.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- wild boar tenderloin
- mushrooms
- cream
- forest herbs
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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