Veal roast in porcini mushrooms
Pieczeń cielęca w borowikach
PLN 85≈ €19.27
Restauracja Pod Baranem · Kraków
Roasted veal served with porcini mushrooms.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein33%
- Fat58%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted veal meat served with a sauce made from porcini mushrooms.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- veal
- porcini mushrooms
- cream
- butter
- herbs
General information about this dish, not provided by the venue.
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