Venison pate with Cumberland sauce

Pasztet z sarny z sosem Cumberland

PLN 39≈ €8.84

Restauracja Pod Baranem · Kraków

Venison pate served with Cumberland sauce.

Nutrition

≈ 350 kcalper portion of about 100 g

Protein17%
17%
Fat75%
75%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A smooth meat spread made from venison, typically served with a sweet and tangy Cumberland sauce.

Cuisine: International

Typical ingredients

venison
cream
butter
redcurrant jelly
orange zest
port wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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