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Café des Sources

Geneva · French · € · 49 dishes · CHF 10 – CHF 54 · Vegetarian-friendly

Directions
Opening hours
  • Monday10:30–15:00, 17:30–23:30
  • Tuesday10:30–15:00, 17:30–23:30
  • Wednesday10:30–15:00, 17:30–23:30
  • Thursday10:30–15:00, 17:30–23:30
  • Friday10:30–15:00, 17:30–23:30
  • Saturday18:00–24:00
  • SundayClosed

What to order here

SHARING PLATTERS LES PLANCHETTES À PARTAGER

  • Valaisanne

    CHF 20≈ €21.66

  • Dried Meat

    CHF 18≈ €19.49
    Viande Séchée

  • Malakoff

    CHF 18≈ €19.49
    Fried cheese balls

  • Foie gras and apple ginger chutney

    CHF 23≈ €24.91
    Foie gras et chutney de pommes gingembre

    Foie gras accompanied by an apple ginger chutney, served with six toasts.

  • Terrine

    CHF 19≈ €20.58

FLAVORS OF THE MOMENT LES SAVEURS DU MOMENT

  • Provençal calamaretti salad

    1 CHF 21≈ €22.742 CHF 42≈ €45.48
    Salade de calamaretti à la provençale

    Calamaretti salad prepared Provençal style with dried tomatoes and black olives.

  • Sea bass and avocado tartare

    1 CHF 21≈ €22.742 CHF 42≈ €45.48
    Tartare de loup et avocat

    Sea bass tartare with avocado, galangal, olive oil, lemon, coriander and mango.

  • Warm goat cheese salad

    1 CHF 17≈ €18.412 CHF 32≈ €34.65
    Salade de chèvre chaud

    Warm goat cheese salad served with a tomato tartare and eggplant caviar.

  • "GRTA" tomato tartare

    CHF 19≈ €20.58
    Tartare de tomate "GRTA"

    Tomato tartare accompanied by buffalo mozzarella, arugula and cured ham.

  • Crispy Swiss chicken hamburger

    CHF 35≈ €37.90
    Hamburger de poulet suisse crispy

  • Double entrecote sliced thinly

    CHF 45≈ €48.73
    Entrecôte double découpée en tranches fines
    per person

The Unmissables Les incontournables

Desserts Les Desserts

Daily Specials Les Plats du Jour

New Suggestions Nouvelles Suggestions

Currently En ce moment

  • Venison medallions

    CHF 44≈ €47.65
    Noisettes de Cerf

    Venison medallions served with a peppercorn sauce.

  • Wild boar cheek casserole

    CHF 39≈ €42.24
    Cocotte de Joues de Sanglier

    Wild boar cheek casserole accompanied by a grandmother sauce.

  • Roe deer saddle (min. 2 pers.)

    CHF 54≈ €58.48
    Selle de Chevreuil (2 pers. min.)

    Roe deer saddle served with a grand-veneur sauce.

Check out our suggestions! Retrouvez nos suggestions !

  • Buckwheat flour blinis, dill marinated salmon

    CHF 21≈ €22.74
    Blinis à la farine de sarrasin, saumon mariné à l'aneth

    Buckwheat blinis and dill marinated salmon, served with salmon eggs and lemon beurre blanc.

  • Scallop skewers

    1 CHF 25≈ €27.072 CHF 44≈ €47.65
    Brochettes de Saint Jacques

    Scallop skewers with a red curry and coconut milk sauce.

  • Pike-perch steak

    CHF 42≈ €45.48
    Pavé de sandre

    Pike-perch steak accompanied by a lobster sauce.

  • Quail stuffed with foie gras mousse

    CHF 42≈ €45.48
    Caille farcie à la mousse de foie gras

    Quail stuffed with foie gras mousse, served with pistachios and a Port juice.

  • Creamy risotto

    CHF 38≈ €41.15
    Risotto crémeux

    Creamy risotto with black Mélanosporum truffle.

For the holiday season Pour les fêtes de fin d'année

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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