Buckwheat flour blinis, dill marinated salmon
Blinis à la farine de sarrasin, saumon mariné à l'aneth
CHF 21≈ €22.75
Café des Sources · Geneva
Buckwheat blinis and dill marinated salmon, served with salmon eggs and lemon beurre blanc.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory pancakes made from buckwheat flour, typically served with cured fish and garnishes.
- Cuisine
- French
- Origin
- Russia
Typical ingredients
- buckwheat flour
- salmon
- dill
- salmon eggs
- lemon
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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