Venison medallions

Noisettes de Cerf

CHF 44≈ €47.66

Café des Sources · Geneva

Venison medallions served with a peppercorn sauce.

Nutrition

≈ 500 kcalper portion of about 300 g

Protein30%
30%
Fat62%
62%
Carbohydrates9%
9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tender medallions of venison meat served with a creamy peppercorn sauce.

Cuisine: European

Typical ingredients

venison
peppercorns
cream
butter
stock

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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