Marbled foie gras with figs and candied apricots
Marbré de foie gras aux figues et abricots confits
CHF 17≈ €18.41
Café des Sources · Geneva
Nutrition
≈ 650 kcalper portion of about 150 g
- Protein9%
- Fat85%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A decorative foie gras preparation layered with dried fruits.
- Cuisine
- French
Typical ingredients
- foie gras
- figs
- candied apricots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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