Sea bass and avocado tartare
Tartare de loup et avocat
1 CHF 21≈ €22.752 CHF 42≈ €45.49
Café des Sources · Geneva
Sea bass tartare with avocado, galangal, olive oil, lemon, coriander and mango.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing raw seafood dish combining sea bass with creamy avocado and tropical aromatics.
- Cuisine
- Fusion
Typical ingredients
- sea bass
- avocado
- mango
- galangal
- lemon
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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