Tartare de loup et avocat

1 CHF 21≈ €22.742 CHF 42≈ €45.48

Café des Sources · Geneva

Tartare de loup avec avocat, galanga, huile d'olive, citron, coriandre et mangue.

Nutrition

≈ 300 kcalper portion of about 200 g

Protein23%
23%
Fat62%
62%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing raw seafood dish combining sea bass with creamy avocado and tropical aromatics.

Cuisine: Fusion

Typical ingredients

sea bass
avocado
mango
galangal
lemon
coriander

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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