Moby Dick
Dubrovnik · 42 dishes · €3 – €100
CHILDREN'S MENU
COLD APPETIZERS
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Dalmatian Prosciutto
€17.50 -
Tuna Tartare
€19 -
White fish prepared with a citrus emulsion and pickled onion.
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Burrata served with semi-dried cherry tomatoes and basil pesto.
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Oysters
€20 -
Octopus salad seasoned with black olive powder and capers.
HOT APPETIZERS
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Mussels Buzara
€16.50Mussels prepared in a white wine sauce.
RISOTTOS & PASTA
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Black cuttlefish risotto topped with spring onion oil and parmesan chips.
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Homemade tagliatelle with blue crab meat, crab bisque, and cherry tomatoes.
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Tagliatelle with tomato, eggplant, pine nuts, and basil.
SALADS
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Caesar Salad
€16Lettuce salad with Caesar dressing and crispy pancetta.
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Flambéed goat cheese with walnuts, mustard and honey dressing, and fresh salad.
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Pepper-crusted tuna served with cucumber, cherry tomatoes, and balsamic vinegar.
MEAT DISHES
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Slow-cooked beef cheeks with cauliflower and truffle purée and beef cheek sauce.
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Ribeye Steak
€35Ribeye steak served with demi-glace sauce and crispy baby potatoes.
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Slow-roasted chicken breast with truffle sauce and crispy baby potatoes.
MAIN FISH DISHES
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Grilled squid with pea and mint purée and black olive powder.
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Fried Squid
€22Fried squid served with French fries and tartar sauce.
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Adriatic tuna fillet with pea and mint purée and spring onion oil.
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White fish fillet served with cauliflower and truffle purée and crab bisque.
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Fresh Fish
€80Fresh fish served with pea and mint purée.
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Grilled Octopus
€32.50Grilled octopus with creamy polenta, crab bisque, and black olive powder.
PLATTERS FOR TWO
SIDE DISHES
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Bread
€3
DESSERTS
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.