Nutrition
≈ 550 kcalper portion of about 400 g
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish typically featuring a variety of shellfish, crustaceans, and mollusks tossed in a light sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pasta
- shrimp
- mussels
- clams
- squid
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Seafood Pasta: where else to eat it Back to the menu of Moby Dick